Welcome to BREADBAR, where we bake artisanal bread in the classic tradition of French breadcraft. Our breads and pastries are inspired by the French bakers of past centuries, and updated with a contemporary American taste. With our rigorously-crafted breads and pastries and our innovative café food, BREADBAR marries tradition and innovation with a passion for good eating.


BREADBAR . BREADCRAFT . BREADPASSION .

 

 

BREADBAR | event calendar 2008

 

May 1-15 : BREADBAR century city presents | CRUDOBAR with Guest Chef Noriyuki Sugie. A fusion of Spanish and Japanese flavors awaits your palate. Wine, sake and bread pairings complement a menu of sashimi-style small plates with a daily special. The chef will be cooking LIVE behind the bar. Monday through Saturday 6-10pm. RSVP by calling 310 277 3770 or make your reservation online .

May 11: BREADBAR is happy to offer moms and families a special brunch menu. What brunch would be complete without a mimosa? BREADBAR century city has that covered too! Reservations are recommended.

May 30 : BREADBAR west third is proud to extend the reach of its art foundation with local artist Talia Wabnig who will be showing watercolors and mixed media. For more information email events@breadbar.net.