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Served all day




BREADBAR’s Bread Basket for Two

Chef’s selection of four different breads, butter and three signature spreads $5.50
Refills, each $3

Chilled Red Beet Gazpacho | tour de france bAGUETTE $8.50

Eggplant Caviar Bruschetta | tour de france oLIVE BREAD
Sherry marinated cherry tomatoes, basil, french feta, and arbequina olive oil $7




BREADBAR Hot Dog | BREADBAR BRIOCHE
All-beef kosher hot dog, emmenthal cheese, garlic-ginger fries $9

BREADBAR Cheese or Charcuterie Board | chef’s choice of bread
Chef’s daily selection of three artisanal cheeses or three cured meats, with BREADBAR’s signature condiments $15

> BREADBAR Cheese or Charcuterie Duet | chef’s choice of bread $28

Quiche Lorraine
Ham, emmenthal cheese, applewood smoked bacon and caramelized onions, with mesclun greens $10.50




Caprese | TOUR DE FRANCE OLIVE BREAD CHIPS
Fresh mozzarella cheese, arugula, roasted cherry tomatoes marinated in honey-balsamic and basil vinaigrette $12
Add grilled free-range herb chicken breast $6

Provençal | GOLDEN WEST CURCUMA-HAZELNUT BREAD
Grilled free-range herb chicken, mesclun greens, sautéed zucchini, yellow squash, eggplant,
sundried tomatoes, artichoke, red bell pepper, curry vinaigrette $12.75

Cobb | TOUR DE FRANCE ALPINE BREAD
Oven roasted turkey breast, applewood smoked bacon, avocado, tomatoes, cucumbers, mesclun greens, scallions, fourme d’ambert cheese, hard-boiled eggs, dijon mustard dressing $11.75
Add sautéed shrimp $6

French Country | TOUR DE FRANCE WALNUT-RAISIN BREAD CHIPS
Brie cheese, mesclun greens, golden figs, pecan dust, granny smith apples, honey-balsamic vinaigrette and balsamic reduction $11.75

> Soup & Salad Duet
A half portion of Caprese, Provençal, Cobb or French Country Salad and a cup of the chef’s soup of the day $12.50

Mediterranean Shrimp | OUTLAND HEARTH BUCKWHEAT BREAD
Sautéed shrimp, sweet raisin couscous, garbanzo beans, vegetable medley, lemon vinaigrette and chorizo dip $14.75
Substitute grilled free-range herb chicken breast for shrimp $2

Niçoise | TOUR DE FRANCE OLIVE BREAD CHIPS
Seared ahi tuna, fingerling potatoes, mesclun greens, french green beans, tomatoes, niçoise
olives, cucumbers, smoked hard boiled egg, balsamic vinegar and basil vinaigrette $16.50




Ham |
FLEUR DE SEL BAGUETTE
Jambon de paris ham, butter, red radish and cornichon with mesclun green salad and balsamic dressing $11.75
Add emmenthal cheese $1.50

Club | TOUR DE FRANCE ALPINE BREAD
Roasted turkey breast, applewood smoked bacon, boston lettuce, tomatoes, avocado, chopped hard-boiled eggs $12

Roast Beef | FLEUR DE SEL BAGUETTE
House-made roast beef, caramelized onions, boston lettuce, horseradish cream and garlic-ginger fries $12.75

Gravlax | FLEUR DE SEL BAGUETTE
House-cured salmon, granny smith apples and onion lemon caper cream cheese with mesclun green salad and balsamic dressing $15

> Soup & Sandwich Duet
A half of a Ham, Club, Gravlax or Roast Beef Sandwich and a cup of the chef’s soup of the day $12.50

Portobello Mushroom | GOLDEN WEST CURCUMA BUN
Roasted portobello, artichokes, red bell peppers, balsamic onions, mesclun greens, white vermont cheddar, shallot mayonnaise and sweet potato french fries $12.50

Ahi Tuna Burger | GOLDEN WEST FIVE GRAIN BUN
Seared ahi tuna, crispy onion, radish, tomatoes, wasabi mayonnaise, garlic ginger fries $16.50
Substitute fruit salad for garlic-ginger fries $2

Grilled Free-Range Chicken | GOLDEN WEST CURCUMA BUN
Free-range chicken herb chicken, sautéed zucchini, yellow squash, eggplant, tomatoes, vadouvan curry mayonnaise with mesclun green salad and balsamic dressing $12.75




Prosciutto Panini |
RUSTIC MILLSTONE BREAD
Prosciutto, fourme d’ambert cheese, sundried tomato spread with mesclun green salad and balsamic dressing $12.50

Grilled Cheese | RUSTIC MILLSTONE BREAD
Fresh mozzarella, aged cheddar, sundried tomato spread, onion confit with mesclun green salad and balsamic dressing $11.75

Angus Beef Burger | GOLDEN WEST SESAME BUN
Aged vermont cheddar cheese, tomatoes, boston lettuce, onion confit, house-made ketchup, garlic-ginger fries $14.50

Skirt Steak Salad | RUSTIC MILLSTONE BREAD
BREADBAR signature marinade, mesclun greens, cherry tomatoes, basil, honey-balsamic and gorgonzola vinaigrette $17




Chef’s Selection
From the tray $3–$6




Four Slices of Bread (choice based upon availability)
With two spreads $3