Welcome to BREADBAR, where we bake artisanal bread in the classic tradition of French breadcraft. Our breads and pastries are inspired by the French bakers of past centuries, and updated with a contemporary American taste. With our rigorously-crafted breads and pastries and our innovative café food, BREADBAR marries tradition and innovation with a passion for good eating.


BREADBAR . BREADCRAFT . BREADPASSION .

 

 

BREADBAR | event calendar 2008

 

May 1-14 : BREADBAR century city presents | CRUDOBAR with Guest Chef Noriyuki Sugie. A fusion of Spanish and Japanese flavors awaits your palate. Wine, sake and bread pairings complement a menu of sashimi-style small plates with a daily special. The chef will be cooking LIVE behind the bar. Monday through Saturday 6-10pm. RSVP by calling 310 277 3770 or make your reservation online.

May 11: BREADBAR is happy to offer moms and families a special brunch menu. What brunch would be complete without a mimosa? BREADBAR century city has that covered too! Reservations are recommended.

May 30 : BREADBAR west third is proud to extend the reach of its art foundation with local artist Talia Wabnig who will be showing watercolor and oil paintings. For more information email events@breadbar.net.

June 15 : BREADBAR celebrates Dad. A burger-centric brunch is in order, with burgers of all sizes, shapes and flavors. Seven different bun flavors and your choice of patty (including lean and veggie options). Going to celebrate with the family at home? Need buns for your barbeque? We've got that covered too. Order ahead at events@breadbar.net.

June 20 : FONDUE Fridays! Summer is just around the corner and what better way to celebrate than with cheese and chocolate fondue to dip our glorious breads and summer's best fruits in? Join us at BREADBAR west third for a night to remember with family and friends. 7pm to 11pm, all you can eat fondue, etc for $20 per person. Reservations are recommended.