Comments for BREADBAR

Comment on Century City by Foodies in Los Angeles have some great « Cherry Davis

Foodies in Los Angeles have some great « Cherry Davis — Tue, 20 Dec 2011 02:49:44 +0000

[...] or modern ingredients and garnishes and specialty grilled onigiri. Menu items range from $11-16. BREADBAR Century City or 310.227.7770 Bizarre Foods America with Andrew Zimmern Pops Up at Royal/T Friday, January 13, [...]

Comment on Century City by COMMON GRAINS | Daily Concepts

COMMON GRAINS | Daily Concepts — Mon, 19 Dec 2011 10:10:57 +0000

[...] RESERVATIONS: Seating is limited. Reservations are recommended and can be made by calling BREADBAR Century City at [...]

Comment on Century City by A Day at the Museum… :: Leslie Sarna

A Day at the Museum… :: Leslie Sarna — Tue, 13 Dec 2011 16:10:55 +0000

[...] at the museum, we wandered across the street to the Century City Mall and decided to grab a bite at Breadbar. [...]

Comment on Bistronomics B:13 with Jet Tila & Alex Ageneau 6-11pm by Bistronomics: Chef Jet Tila’s Awesomely Affordable Haute Cuisine | DeathbedFood

Mon, 21 Nov 2011 23:41:13 +0000

[...] Chef Jet and Chef Alex really know how to deliver on their promise – delivering fine dining at affordable pricing. Bravo! I hope to experience another Bistronomics (or Chef Jet/Alex venture) very soon – perhaps the next one October 28/29! [...]

Comment on Century City by Bistronomics: Chef Jet Tila’s Awesomely Affordable Haute Cuisine | DeathbedFood

Mon, 24 Oct 2011 16:19:41 +0000

[...] this year, I learned that he had a pop-up restaurant event every weekend this month at Breadbar Century City, called “Bistronomics: Lucky 13.” Chef Jet, who created this experience along with Chef [...]

Comment on Bistronomics B:13 with Jet Tila & Alex Ageneau 6-11pm by Breadbar Pop Up: Bistronomics B:13 This Weekend | Toddrickallen

Breadbar Pop Up: Bistronomics B:13 This Weekend | Toddrickallen — Fri, 07 Oct 2011 15:49:38 +0000

[...] Breadbar’s latest pop up makes its debut this weekend. Being billed as “creative, affordable, modern haute cuisine”, Bistronomics Lucky 13 will run every weekend through October at Breadbar in the Century City Shopping Center from 6:00pm until 11:00pm. Chefs Jet Tila (ChefJet.com) with Alex Ageneau (sous at The Royce) will be offering a French and Asian blend seasonal menu. Reservations will be hard to come by… Get yours by calling (310) 277-3770. Read more here: http://www.breadbar.net/archives/966. [...]

Comment on Ramen Bull Monday-Saturday 5-10pm by BreadBar

BreadBar — Tue, 16 Aug 2011 23:32:27 +0000

Actually, we do mean corned beef! Beef as a protien is typically not used in traditional ramen either but Chef Noriyuki Sugie has fused traditional noodles and garnishes with the non-traditional beef protein. Chef Noriyuki Sugie uses the best parts of the Bull. Hence, the RAMEN BULL!

Comment on Ramen Bull Monday-Saturday 5-10pm by Mark

Mark — Tue, 16 Aug 2011 07:06:36 +0000

I think they mean corn with beef. Most asian cuisines don’t traditionally serve corned beef.

Comment on Ramen Bull Monday-Saturday 5-10pm by Miguel Raton

Miguel Raton — Tue, 02 Aug 2011 22:07:08 +0000

Doh! I was on the Big Island that day!!!

Comment on Ramen Bull Monday-Saturday 5-10pm by Keizo

Keizo — Sat, 30 Jul 2011 22:46:24 +0000

i was there. where were u?